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According to Fast Casual, a LivingSocial survey found that the average American eats almost five meals per week in restaurants, but if you’re thinking foodies are booking reservations for [...]

British food hasn’t exactly welcomed warm greetings from the culinary world in the past, but ask anyone who has traveled to this metropolitan hub and they will tell you that the landscape [...]

Lynn is a current student with Escoffier Online Culinary Academy and is enrolled in both our Culinary Arts and Baking and Pastry Program. We hope you enjoy hearing her story! I am no longer just [...]

Whether it’s a beer, cocktail or glass of wine, the right alcoholic beverage can provide a great complement to your favorite foods. This idea has permeated the baking & pastry arts [...]

Looking to enhance your Escoffier Online courses with your iPhone or iPad? Did you know that you can download free Escoffier apps? Escoffier Chef’s Quiz: Our newest app is the Escoffier [...]

School Expands Culinary Offerings for Food Enthusiasts, Corporations and Community Members The Auguste Escoffier School of Culinary in Austin, Texas is expanding its culinary offerings to [...]

Paula Deen is one of the most lovable celebrity chefs in the world, but was constantly criticized for the unhealthy ingredients found in her cooking. However, after being diagnosed with type II [...]

Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss the many topics of our culinary [...]

Cupcakes took the culinary academy by storm in recent years, but since that trend has slowly lost its steam, many chefs are looking to the City of Lights for the latest in baking & pastry [...]

  Many members of the culinary world – from chefs taking online cooking courses to the editors at Bon Appetit magazine – have already agreed that Dungeness crab is one of the [...]