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Culinary school students looking for something fast to eat in Los Angeles while working on their studies now have a new option. Chipotle has begun the expansion of its Asian restaurant chain, [...]

If you’ve been looking into international culinary schools, you probably also keep an eye on global food trends. A new dietary habit to be aware of the following of a Nordic diet for heart [...]

By now, the debate between charcoal and gas grills is getting old. You’ve heard both sides repeatedly argue the benefits and drawbacks of the grills and perhaps someone even worked up the [...]

Meet Patti who is a current Culinary Arts student with Escoffier Online International Culinary Academy. We hope you enjoy hearing her story! 1. What is your background and training? I have always [...]

No matter where you go in the world, there is something in international cooking schools that unites us all – cheese. Food trends have come and gone in the past, but the cheese, quite [...]

As most chefs in international cooking schools will tell you, there is nothing like picking up great sources of fresh produce during the summer months. Finding the best possible ingredients as [...]

With our culinary and pastry programs being 100% online we think it is important for you to learn about our chefs. Escoffier Online wants you to meet, Chef Melissa Ritter. Melissa Ritter brings [...]

In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking [...]

Attending an online culinary school can be time-consuming, especially if you have work or family commitments. Whether you need to cook something in your kitchen for a school project or just want [...]

An extension of the farm-to-table trend that has become popular with chefs, foraging is sweeping the nation. From Georgia to Texas to San Diego, chefs are heading out into their surrounding [...]