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Upcoming Online Pastry Class   Tea Flavored Desserts Live Webinar Explore tea flavored desserts during our upcoming online pastry class with Chef Susie and featured guest, Sheila Duda from [...]

Patti Cook, online Culinary Graduate and Current Baking and Pastry student, shares her recent experience as a judge for the 7th annual Vermont Junior Iron Chef competition. As a teacher for the [...]

When you smell the scent of baking cookies or a steak on the grill, you're body reacts with an almost yearning hunger.

No cook’s toolkit is complete without the essential spices the know-how to use them effectively. Experienced chefs know that adding the perfect seasoning is just as important as choosing the best [...]

ESCOFFIER ONLINE INTERNATIONAL CULINARY ACADEMY PROVIDES HIGH SCHOOL STUDENTS WITH A HEAD START IN PROFESSIONAL CULINARY EDUCATION Online Classes Provide Students with Top Level Training [...]

Thomas Locilento is Director of Food Services for Alaris Health at Hamilton Park and helps to oversee Alaris at The Atrium. Recently, we sat down with Thomas who is the employer of  Escoffier [...]

Sushi is a food steeped in Japanese history and tradition.

People who take online culinary courses probably already know how important some foods are to a healthy diet.

Even if you live in a region that is knee-deep in snow, you may want to forget about the cold weather and enjoy a scoop of ice cream or two.

Food deserts are locations where healthy, fresh options simply aren't available, or the community does not have the education and means to choose the right options.