One of the first recipes students usually learn in pastry school, the French butter diamond cookie is a classic. Typically rolled in sugar, the name comes from the appearance the sugar gives to [...]
Often thought of as an adventurous seafood item—whole octopus isn’t often found in supermarkets across the U.S. In fact, it’s rarely found fresh, frozen or canned. But across many [...]
If you feel like your friends and family have come to expect the same dishes that you perfected in culinary academy, try something new for the next gathering.