Instead of trying to throw together some huge meal on New Years that appeases everyone’s appetite and dietary restrictions, we recommend going the finger foods route. Not only are you able [...]
Always wanted to try your hand at homemade candy making? Toffee is a great place to start. Like all hard candies, the process is a little more science than art. A candy thermometer is key for [...]
You know what main course always impresses? A stuffed chicken breast. Especially when that piece of poultry is stuffed with creamy goat cheese, herbs, garlic, dried figs and then wrapped in salty [...]
Let’s face it. Christmas just isn’t as fun as when you were little. Sure, you still gets presents. Sure, there’s still big sparkly trees. Sure, the movies are just as funny or sentimental. But [...]
Also referred to as chiles en nogada, this Mexican-inspired Christmas dish has been a part of Central-American cuisine for hundreds of years. A little bit sweet and a little bit savory, this dish [...]
Ye old classic holiday cookie. There’s nothing like a good gingerbread to take you back to childhood memories of snow fights, sledding, and waking up way too early on Christmas morning. And [...]
If you're a culinary academy student, you're likely interested in options that'll help you spruce up any old dish, and cranberries are the perfect way to do that.
Also known as Glogg, mulled wine is a traditional Scandinavian beverage served in winter time. The drink gets its name from the mulling spices used to infuse it with delicious flavor like [...]