7 Trendy Boozy Desserts

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7 Trendy Boozy Desserts

 in Baking and Pastry
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Desserts made with alcohol are becoming America’s sweet new obsession. Escoffier Online’s Chef Susie Wolak discusses the different liqueurs and what tasty pastry item can be prepared using these liquors, such as; Kahlua Cheesecake and Cupcakes, Grand Marnier Coconut Cupcakes, Frangelico Chocolate Cake, Chambord Mousse Parfait, Godiva Chocolate Mousse Martini, Bailey’s Irish Cream Eclairs and Black Forest Cake with Cointreau. These boozy desserts are to be this years hottest food trend.

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