How To Make A Pisco Sour

Escoffier Online’s Chef Mark Dowling demonstrates how to make a pisco sour with mango. This delicious mango pisco sour is made with chunks of frozen mango, available year round. If you prefer to add froth to this drink then add egg whites, this is a characteristic of pisco sours. Also, if you would like to use fresh mango, add ice to the blender to emulsify and then enjoy!

Pisco Sour with Mango Recipe
Makes 1 large drink

Ingredients:
3 ounces pisco brandy, Peruvian
1-2 ounces simple syrup, depending on the sweetness of the mango
1 cup frozen mango chunks
2 tablespoons key lime juice
1 egg white (optional)
Method:
1.Place all of the ingredients in a blender, and mix until they are smooth.
2. Serve in an old-fashioned glass, or tumbler.