Keeping Up With – Charlie Trotter, Veterans Days and Cake Piping Skills

The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!

Here’s what we covered:

Influential Chicago Chef, Charlie Trotter, Is Remembered
Charlie Trotter, the internationally known chef, Chicagoan and owner of the the eponymous restaurant, died Tuesday at the age of 54. He is considered to be one of the finest chefs to ever reside in Chicago and can be named as one of the greats alongside Jean Banchet and Jovan Trboyevic. His story is an inspiration [Read More…]

Vegan Sources Of Protein
The study of vegan diets is growing at online culinary schools around the world. People who cater to vegan athletes know that they can’t perform at the highest levels if they deny themselves nutrients they need during training and competition. A balanced diet of protein, carbohydrates and healthy fats keep them injury-free and continuously building [Read More…]

Veterans Day Offered Foodies A Chance To Make A Difference
This past Veterans Day, businesses and individuals across America found dozens of ways to honor the sacrifices and commitments made by military veterans and currently enlisted troops. [Read More…]

Perfect Your Cake Piping Skills With These Tips
You don’t have to be TLC’s Cake Boss Buddy Valastro to have excellent piping skills. Designs and writing can help transform an ordinary sweet treat into a super-special dessert. With the right skills and know-how, you can create a professional-looking cake using a simple decorating bag and assorted tips. [Read More…]

In The Kitchen With Escoffier Online – How To Make Herb and Mushroom Stuffing
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking lesson on how to make a herb and mushroom stuffing this holiday season. [Read More…]