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Assembling and Decorating Cakes

 in Baking and Pastry
  2
illustrated mockup of the escoffier essential guide cover & internal page
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Cakes are more than just a delicacy to enjoy. They are a visible treat from the moment they are brought into the room. Watch Chef Susie, who brings over thirty years of pastry and baking experience to our program, for a free pastry class on cake decorating. She will be detailing the art of presenting your cake after it’s been taken out of the oven, from basic decorating techniques to proper use of the cake comb. She will also go over different types of butter creams and cake filings to help you identify the best addition to the inside and outside of your cake.

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