Blueberry Muffin Recipe

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Chef will demonstrate how to make Healthy Blueberry Muffins step-by-step. Below is a list of topics that Chef Susie Wolak will cover in detail:

• Splenda vs. Sugar Discussion
• Sifting the dry ingredients
• Mixing the wet ingredients with the dry ingredients
• Gently folding in the blueberries
• Baking the muffins
• Serving the muffins

HEALTHY BREAKFAST MUFFINS RECIPE
Makes 8-10 servings

Ingredients:
1 cup Blueberries
1.75 cups Pastry Flour
2 ½ tsp Baking Powder
0.33 cup Splenda Granular
1 Egg
¼ cup Unsweetened Apple sauce
½ cup Low Fat Milk
1 Tbsp Splenda Granular (for topping)

Preparation Steps:
1. Preheat oven to 400°F
2. Wash the blueberries and set aside on a clean kitchen towel or paper towel to dry
3. Spray a muffin tin with cooking spray or line with paper cups
4. In a large bowl sift the dry ingredients (except the splenda for the top of the muffins)
5. In another bowl beat the egg slightly, then mix in the apple sauce and milk making sure to whip the egg until well blended
6. Pour the egg mixture into the flour mixture and stir to combine into a batter
7. Fold in the blueberries and incorporate (fold in gently so the blueberries don’t break, lose their juice and make the batter blue)
8. Pour the batter into a jug and then into the prepared muffin tin about ¾ the way up
9. Sprinkle splenda on top of each muffin

Cooking Steps:
1. Bake at 400°F for 125-17 minutes or until golden brown or firm to the touch

Plating:
1. Present on a platter with fresh blueberries

Tip: If using frozen blueberries take care when mixing to avoid breaking up the blueberries because this will cause the muffins to turn to blue.

Note: Using paper cups is more hygienic as staff and customers can avoid handling the muffins.

Please be sure to check out our recent demos!

Brie En Croute Recipe
Raspberry Mousse Recipe

To learn more about our programs, contact us at (877) 452-5489 or [email protected]