Culinary Arts

Curing meat is an ancient practice that has modern applications for preserving meat and enhancing color and flavor.

Looking for creative ways to add more omega-3 into your diet, but prefer something other than salmon? Check out this list of 15 tasty options.

Proper kitchen safety is important in professional as well as home settings. Explore ten essential tips for kitchen safety.

Because you've taken online culinary courses, you probably have at least a basic understanding of pasta.

Chinese dumplings are a staple food. Find out more about one beloved version, bao.

While wine is great to drink, it is also an invaluable cooking tool. Find out how to cook with wine.

Want to know the ins and outs of canning and preserving food at home? Find out in our detailed beginner’s guide.

French onion is one of the most popular soups. A decadent indulgence of caramelized onions and beef stock, it is surprisingly easy to make.

Different cookware materials yield different results, so it’s important to understand what your pots and pans are made of to ensure your food turns out great.

Your choice of bread can make or break that sandwich you’re assembling. Find out some of the best breads for sandwiches.