Chef Candy Wallace Of APPCA

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Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

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Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with Chef Mark Dowling to discuss the many topics of our culinary industry today.

In this weeks video series Chef Candy speaks about how the food service industry has changed and her journey of starting the American Personal & Private Chef Association. She has served as a private chef, restaurant chef and cater throughout her culinary career. Chef Candy always had a passion for cooking but didn’t begin her career in the culinary industry right from the start. Watch Chef Candy share her background and inspiring experience with us!

Thank you Candy for your story!  We look forward to sharing our next video series of Chef Candy and Chef Mark discussing culinary school in our blog post next Monday, April 1st. Watch our previous videos in this series.