Advanced Knife Skills

Knife skills are the most important tool anyone will use in a kitchen. Knowing which knives to use, how to use them properly and when to use them is key to successful and efficient cooking. In this online cooking class, we dig deeper into kitchen cutlery, covering everything from which knives to buy, choosing the right knife for the job and expanding knife knowledge beyond the basics. We’ll review sharpen, clean, store and hold knives, all key elements for safety and efficiency. Advanced lessons in this course cover knife cuts like brunoise and julienne, segmenting fruit, as well as filleting and butterflying cuts of meat. Once you know the technique, consistent practice will have you up to pro standards in no time.