Escoffier Announces January Plating Winners

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Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

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A monthly competition around student pictures is taking place each month. To encourage creative plating and culinary excellence, our mentors will be selecting one outstanding plating photo from each of the full programs, Culinary Fundamentals and Pastry Arts at the beginning of each month. Congratulations to the winners for the month of January, Fabian Robles and Carrie Greer! These students went above and beyond the grading requirements to create some exceptionally presented dishes, fit for a king!

Pastry Winner : Bavarian Cream Dessert by Fabian Robles
Fabian did a terrific job on the Bavarian Cream Dessert. Excellent techniques were  used following all of the steps. Exquisite presentation adding hand make gelatin flowers. – Chef Susie

Culinary Winner : Shrimp Kebabs by Carrie Greer
You did a fantastic job on the shrimp kebab. You thought of all the details even making a pattern of the skewered shrimp. Great execution of cooking technique and very beautiful plate presentation. – Chef Thomas

View our past winners!

Thanks to our wonderful students for always striving to display their best work.