How To Be A Successful Chef As Told By Curtis Duffy

Ever wanted to sit down with a 3 Michelin star chef and ask them what it takes to achieve such success? You can in this video with Curtis Duffy, chef and owner of Grace in Chicago, IL. We sat down with Duffy to ask him his best advice for being successful in such a competitive industry. From his start in home economics class and his first job of washing dishes to working his way into the kitchens of Charlie Trotter’s and Alinea, his drive, hard work, persistence and, most of all, passion for the culinary arts led him to being one the highest ranked chefs in the country and even the world. See what advice Duffy has for online culinary school students in this exclusive interview.