In The Kitchen With Escoffier Home Gourmet – How To Make Homemade Ice Cream

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In The Kitchen With Escoffier Home Gourmet – How To Make Homemade Ice Cream

 in Baking and Pastry
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In the kitchen with Escoffier Home Gourmet connects you with real chefs answering cooking questions one video at a time. In this video, Chef  Susie Wolak gives an online cooking lesson on how to make homemade ice cream.

Vanilla Ice Cream Recipe:

Ingredients:
1 cup sugar
1 ½ teaspoon vanilla
6 egg yolks
3 cups cream
2 cups milk

Method:
1. Whisk the egg yolks, sugar and vanilla until well incorporated
2. Warm the cream and milk. Pour the cream and milk into the bowl with the egg yolk mixture and whisk together. Return to the pot and bring and simmer
3. Cool the mixture. Place in an ice cream maker and churn for about 20 minutes
4. Place in a container, cover and freeze

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