Interviewing Tips For The Cooking Industry

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Interviewing Tips For The Cooking Industry

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In this video, Escoffier Online’s Chef Mark Dowling gives tips on how to prepare for an interview in the culinary or pastry industry. Whether you are interviewing to be a cook in a restaurant or a pastry chef at your local bakery it is important to practice and be prepared for that interview. Make sure to dress appropriately and to do some research on the company or restaurant before hand. To make sure you are ready on the day of your interview, hear from one of our chefs for some advice!

If you like this post, please be sure to check out the following!

What Employers Look For
Opportunities In The Culinary Profession

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