Join Our Free Cooking Classes - Knife Skills & Brown Butter Cake

Join Our Free Cooking Classes – Knife Skills & Brown Butter Cake

Posted September 12, 2013

illustrated mockup of the escoffier essential guide cover & internal page

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

First Name*

Last Name*

Email*

Phone*

Program of Interest*

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Please join Escoffier Online’s free live cooking classes today Thursday, September 12th! Our live culinary class will start at 4:30pm CST and our live pastry class will start at 6:00pm CST.

Culinary Class – 4:30pm CST
The Chef will cover Advanced Knife Cuts. Below is a list of topics that Chef Mark will cover in detail:

How to Make Classic Cuts
Batonnet and Small Dice
Julienne and Brunoise
Emincee
Bias cut

For Chef Mark Dowling live culinary class today, Click here at 4:30pm CST to join!

Pastry Class – 6:00pm CST
Chef will demonstrate how to make Brown Butter Cake step-by-step. Below is a list of topics that Chef Susie will cover in detail: