Join Our Live Cooking Classes – Sweet Onion Rings & Frangipane

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Please join Escoffier Online’s live cooking classes today Thursday, August 22nd! Our live culinary class will start at 4:30pm CST and our live pastry class will start at 6:00pm CST.

Culinary Class – 4:30pm CST
The Chef will demonstrate how to make Escoffier “French” Fried Sweet Onion Rings. Below is a list of topics that Chef Mark will cover in detail:

• Learn how to peel an onion
• Separate the rings
• Pre-prep them for battering
• Observe proper deep frying safety and sanitation techniques
• Make great onion rings

For Chef Mark Dowling’s live culinary class today, Click here at 4:30pm CST to join!

Pastry Class – 6:00pm CST
Chef will demonstrate how to make Frangipane step-by-step. Below is a list of topics that Chef Susie will cover in detail:

• Almond paste discussion
• Mixing the almond paste, sugar and butter
• Mixing in the eggs and flour
• Baking the Frangipane
• Decorating

For Chef Susie Wolak’s live pastry class today, Click here at 6:00pm CST to join!

Hope to see you all there!

Please be sure to check out our recent demos!
Ratatouille Nicoise Culinary Demo
Bombe Ceylan Pastry Demo

To learn more about our programs, contact us at (877) 452-5489 or [email protected]