Join Our Live Pastry Demo On Chocolate Meringue

illustrated mockup of the escoffier essential guide cover & internal page
Get the Home-Based Catering Business Guide
Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Save the date! We would like to invite you to join Escoffier Online’s Chef Susie Wolak for a live pastry class tomorrow Thursday, May 23rd at 7:00pm CST. Click here on Thursday to join!

Thursday’s live class will demonstrate how to make Chocolate Meringue step-by-step. Below is a list of topics that Chef Susie will cover in detail:

  • How to whip egg whites
  • Different types of cocoa powders
  • Folding confectioners sugar and cocoa powder into egg whites
  • Piping meringues
  • Drying meringues
  • Uses for meringues
  • Port wine and late harvest Sauvignon Blanc

Hope to see you all there!

To learn more about our programs, contact us at (877) 452-5489 or [email protected].

Recommended Posts