Keeping Up With – National Kale Day, Flavor Combinations and Tea

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The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!

Discovering The International World Of Tea
Fall is here and as the leaves start to fall and the temperatures dip, many are going to want a warm beverage to stay cozy. While hot chocolate and apple cider are two cold weather favorites, tea is another great drink with hundreds of years of history. Online culinary courses can help someone become an [Read More…]

Charcuterie And The Wonderful World Of Preserved Meats
Charcuterie refers to a centuries-old process of preserving meats like bacon, ham, sausage and pâtés, most commonly from pork. First developed as a way to preserve meat before the invention of refrigeration, charcuterie is now enjoyed by foodies and online culinary school students alike primarily for the unique flavors that the preservation process produces. [Read More…]

In The Kitchen With Escoffier Online – How To Make Baked Kale Chips
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking lesson on how to make baked kale chips. [Read More…]

Choosing The Right Flavor Combinations
In this video, Escoffier Online’s Chef Susie Wolak discusses different flavor combinations. Apples, bananas, dark chocolate and strawberries can create some delicious flavors when combined with other items. To make your dish with just the right flavor learn what Chef Susie pairs together when she make her tasty creations. [Read More…]

In The Kitchen With Escoffier Online – How To Make Ice Cream Cake
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking lesson on how to make ice cream cake. [Read More…]