Keeping Up With – Ratatouille, Trendy Desserts, & The Escoffier Reception
The Escoffier Online blog brings you industry news, the hottest cooking trends, cooking demonstrations, real chef tips, testimonials and much more. Check out our newest posts of the week!
Ratatouille Nicoise Culinary Demo
Check out Chef Mark’s culinary demo! The Chef will demonstrate how to make Ratatouille Nicoise by using Escoffier’s classic techniques. View recipe and video! [Read More…]
You’re Invited To The Escoffier Reception
On Tuesday, August 20, Escoffier Online International Culinary Academy, a completely online culinary school offering culinary and baking and pastry classes, will celebrate its one year anniversary. A private reception honoring the anniversary will be held at Alliance Francaise de Chicago. Special guests, Michel Escoffier, the great-grandson of master chef Auguste Escoffier – the school’s name sake [Read More…]
Let’s Do Our First Assessment Together
Escoffier Online’s Chef Mark Dowling does a live stream every Friday at 1:00pm CST called, Let’s Do The First Culinary Assessment Together,and Chef Susie Wolak does a live stream, Let’s Do The Butter Cream Assessment Together, at 2:30pm CST. Chef Susie and Chef Mark will walk through the first assessment of each program step by step and discuss [Read More…]
Trending: Boozy Desserts
As you continue your online baking program, you might be wondering how to make your pastries more creative. Have you considered alcohol-based sweets? Many are relatively simple to prepare and only call for a slight variation to pre-existing recipes. You can have some fun with traditional cakes and cupcakes by adding your favorite liqueur to the mix to create [Read More…]
Coffee Grounds Can Be Used To Make Alcohol
Thanks to the advances of science, you may not have to choose between a hot cup of joe and your favorite adult beverage. If you’re thinking that a new coffee liqueur is about to hit the market, you’d be wrong in your assumptions. Instead, scientists have developed an alcohol that uses spent coffee grounds as [Read More…]
