Knife Skills Training
Check out Chef Mark’s culinary demo! The Chef will cover Introduction to Knife Skills/Basic Knife Skills. Below is a list of topics that Chef Mark will cover in detail:
- Identify Western and Asian knives
- Proper way to handle knives
- Common uses with foods
- Sharpening
- Cleaning
- Storing
Please be sure to check out our recent demos!
Apple Strudel Pastry Demo
Matelote Culinary Demo
To learn more about our programs, contact us at (877) 452-5489 or [email protected]
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