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He didn’t realize it when he published them, but Auguste Escoffier left a lifelong culinary legacy when he created the five “mother sauces.” They are the basis for virtually every sauce used in [...]

Online cooking courses by America's Test Kitchen and Escoffier Online will expand your palette and grow your cooking and baking skills.

If you feel like your friends and family have come to expect the same dishes that you perfected in culinary academy, try something new for the next gathering.

Here are a few easy recipes that you can cook next time you go camping - and if you really like them, you can even prepare them in your own backyard over a bonfire.

Father's Day is a fantastic chance to share your cooking skills with the family.

Here are a few tips to get you started on making strawberries part of your meals and desserts.

Here are some ideas for using spring produce in your cooking.

Portobello mushrooms are endlessly versatile, with a meaty taste and tender texture that suit many different applications.

If you're craving pizza, don't settle for some lukewarm delivery. Make your own custom creation.

Hummus is a very popular dip, but have you thought about adding it to some of your best recipes?