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Life can get pretty busy and there doesn't always seem to be enough time in the day to eat, let alone cook something delicious. Try one of these handy 30-minute meals next time you're in a bind.

With so many exciting ingredients out there, why limit yourself to only using ground beef in your burgers?

If you're throwing a BBQ or just need a vegetable side dish, corn on the cob is a great choice. Here is a guide to grilling corn.

Originally from Brooklyn, NY, Corey Reed is a budding personal chef and recent Escoffier Online graduate that has some major culinary talent in his blood. With his grandfather being the head chef [...]

Outside of the morning hours, many of us don't give yogurt a second thought.

From spicy curry to ramen, these recipes offer a new take on the beloved chicken wing. 

Summer is the time to take your culinary academy coursework outside. As you prepare the charcoal or propane for the Fourth of July or other summer celebrations, don’t ignore just how [...]

When cooking outdoors this summer, try grilling other dishes besides meat-based main courses. 

Online culinary colleges are teaching students to cook for a variety of audiences.

Classic French first courses are easy to make, often require few ingredients and are perfect snacks for any occasion.