Preparar Salsa Pesto de Tomate Secado al

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Necesita de animar sus recetas de pesto? Trate de lanzar algunos tomates secados al sol en la mezcla! Al seguir con los mismos de siempre- Albahaca fresca, ajo, aceite de oliva y queso Parmesano y después añadir tomates secados al sol en la mezcla se obtiene un plato completamente nuevo cargado con nuevos sabores. La dulzura de los tomates mejora la dulzura de la albahaca y suaviza la nitidez de los ajos que resulta en una salsa que tiene todo lo que puedas desear y más. Mezcle con algunos fideos para una deliciosa cena gourmet que puede estar listo en menos de 20 minutos.

Así que saque su procesador de alimentos y siga con nuestro chef culinario mientras le muestra cómo hace pesto de tomates secados al sol.

SUN DRIED TOMATO PESTO RECIPE:

Ingredients:
2 cups of sun dried tomatoes
1 cup grated Parmesan cheese
½ cup of extra virgin olive oil
¼ cup fresh basil leafs
2 garlic cloves
Salt and pepper to taste

Directions:
1. If the sun dried tomatoes are very dry, soak the tomatoes in warm water until they get soft.
2. Drain the tomatoes.
3. Place all the ingredients in a food processor; add olive oil slowly until the ingredients turned into a paste.