Preparing Edible Garnishes

Posted May 27, 2016

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If you’re looking to enhance your dishes with a little extra something something, edible garnishes are a great way to do it. With some carefully configured knife cuts and a bit of maneuvering, a plain on radish or tomato can turn into a gorgeous piece of edible art.

Learn how to make various edible garnishes with our online culinary school chef in this tutorial video. Whether you want something simpler or something a little more flashy, these are a very acceptable instance where you can play with your food!