Student Spotlight: Rick Ecord’s Interview

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Rick is a recent Culinary Arts Graduate from Escoffier Online and joined the program to gain more cooking experience. We sat down with Rick to go over his thoughts on online culinary training and to see what he has taken away from the program after completing it in just 23 days! Watch Rick discuss his plans now that he is a culinary arts graduate and what advice he would like to pass onto fellow students.

Thanks Rick for sharing your experience with us! Check out more of our student spotlight stories to see why our students chose online training and where they have ended up after completing the online program! If you have a story to share or would like to learn more about our program, please contact us at (877) 452-5489 or [email protected].

and stay up to date with industry news, culinary demostrations and the newest cooking trends!