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When someone thinks of classic French pastries, the eclair-in all its decadence-is often one of the first desserts that come to mind. The flaky dough, rich chocolate ganache and thick vanilla [...]

With a few simple tips, you can make your homemade bars the star of your dessert spread.

Oh, Canada. The culinary delights that come out of this North American country are more plentiful than hockey fans. From poutine to butter tarts and beaver tails, there are few things we [...]

When it comes time to choose a vanilla extract, there are few things to keep in mind.