Archives

Rabbit is unlike any other commonly eaten animal. For this reason, it’s important to know exactly what you’re doing when you’re butchering it as well as cooking it. It is very [...]

For students in culinary arts programs, it is important to have the best quality and cuts of meat when cooking.

Culinary school online will assuredly teach you the ins and outs of preparing meat, from how to flambe a woodcock to methods for developing a unique rub for a rack of ribs.