Nothing can make your desserts look more elegant and beautiful than a fondant rose. Even better? Don’t let their prettiness fool you! They’re 100% edible and taste just as great as [...]
In all its yummy glory, fondant shines most as one of the best moldable and edible cake decoration ingredients to use. It has definitely risen up in popularity than the before used marzipan. [...]
Cakes are more than just a delicacy to enjoy. They are a visible treat from the moment they are brought into the room. Watch Chef Susie, who brings over thirty years of pastry and baking [...]
Watch Chef Susie detailing the art of presenting your cake after it’s been taken out of the oven, from basic decorating techniques to proper use of the cake comb.
The chevron design is an inverted “V” design, which is a classic design in family crests and a popular design in fabrics and fashion. In this video, Escoffier Online’s Chef [...]