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Check out these tablet stands and mounts ideal for the tech-savvy chef.

For those outside of Momofuku's inner circle, Tosi's cookbooks provide some insight into one of the most innovative and creative restaurant empires in the world.

A collaboration between the creator of "Bob's Burgers" and an avid fan has inspired the publication of a "Bob's Burgers" Cookbook. 

Chef of the legendary New York restaurant wd~50, Wylie Dufresne, has recently signed on with Anthony Bourdain's Ecco Imprint to release his first cookbook.

For those enrolled in a culinary academy, food photography might be the perfect coffee table book or place to draw inspiration.

Chris Rachael-Oseland, the author of Wood for Sheep: The Unauthorized Settlers Cookbook, has prepared one of the most in-depth, game-based cookbooks in gamer history.

A surge in food journals is hitting the culinary scene, and a new cookbook idea is trying to gain some leverage through a Kickstarter campaign. The series, titled “Short Stack,” is [...]

If your kids are too young to take an online culinary course, but you still want them to learn basic cooking skills, celebrity chef Giada de Laurentiis’ new series of children​’s [...]

Robin Cazan, a current Escoffier Online student, just published Soup It Up!, a cookbook for the soup lover in all of us. Robin has had a passion for food since she can remember, working in the [...]