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A cooking oil smoke point refers to the temperature at which the oil begins to smoke and degrade. Oil smoke points impact oil use as well as flavor.

Here are three ideas for how you can put olive oil to work in various dishes.

Not only is handcrafting a gift for someone you care about incredibly thoughtful, infused olive oils are especially useful for culinary academy students or grads.  

Escoffier Online’s chefs help answer real cooking questions. Whether if has to do with cooking techniques, recipes or technology questions about our fully online program our chefs are here to [...]

Good news: The frying oil used by international culinary schools may soon be put to use after it’s done creating culinary masterpieces. KLM Airlines recently launched its first [...]