Easter is right around the corner and if you’re like us, you haven’t even thought about what you’re making yet. Never fear! This lineup of some of our favorite easy Easter [...]
With so many different grains out there, why stick with just rice as your side dish or white flour as your baking staple? Step out of the box with some of these other grains.
Crepes. What can we say. You don’t really get more classically French than this dish. You could visit France, eat crepes every day and never repeat a flavor. They’re that versatile. [...]
There's not much better than a decadent breakfast on a lazy Sunday morning. If you're one to opt for making brunch instead of going to a restaurant, check out these brunch recipes.
One of our favorite ways to dress up a classic, lobster crepes are a simple and yet luxurious way to enjoy the best of both worlds. By stuffing some paper thin pancakes with big lumps of lobster [...]
As you continue your online culinary arts program and master several different types of cuisines, it is important to remain creative in the types of foods you learn to prepare. While M&M [...]