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A food trend sparking curiosity in consumers is good reason to begin exploring new ways to incorporate it into your menu. Here's how you can add hazelnuts to your pastry recipes.

The crotilla is the newest hybrid pastry invention, courtesy of Walmart.

Lilac sugar adds extra flavor to treats for all meals.

There are many ways that you can incorporate your favorite teas into your baked goods.

You've heard of chocolate, vanilla, strawberry and Oreo milkshakes, among many other tasty flavors.

Nothing is safe in the culinary world anymore.

It seems like the sandwich will never be the same again.

In this video, Escoffier Online’s Chef Susie Wolak demonstrates how to assemble push-up desserts. This perfect portion size dessert is simple to make and makes it easy for party guests to [...]

As a true testament that ice cream isn’t only for summer, Dolce Gelateria is handing out a fun play on the cold treat. It’s called spaghettieis​, and it is the happy result of what [...]

Escoffier Online’s Chef Susie Wolak discusses mint flavored desserts and what pairs well with the fresh flavor. This year mint and the use of the color green in desserts has become popular. [...]