Archives

Here are a few of the basics that everyone should know about the farm-to​-table movement, especially a culinary academy student considering opening his or her own restaurant.

Every New Year, we look forward to seeing what trends are going to make waves in the culinary world and every year we’re surprised. Not only by the incredible talent that thrives in today’s [...]

Buying local produce and meat is as increasingly growing trend in today's restaurant business.

CSAs have really caught steam across the U.S. as more home cooks and culinary school programs have put a focus on the farm-to-table movement and sustainable farming.

Chicago, IL (PRWEB) May 01, 2015 On May 5, the Escoffier Online International Culinary Academy and the Auguste Escoffier Schools of Culinary Arts will host a major culinary event at Baffo [...]

Five trends that show just how hip we are! The 2015 food trends from the National Restaurant Association are all pointing toward topics that are near and dear to our hearts. From a more healthful [...]

While Americans are slowly shying away from processed foods, much due to the the farm-to-table movement touted by many culinary arts programs and chefs nationwide, the obesity epidemic in the [...]

Online culinary arts students know that the farm-to-table trend has led restaurants to purchase local produce, meat and dairy, but some chefs have taken it a step further. 

The farm-to-table movement has grown steadily in popularity over the last few years. 

Local farms and growers have struggled against the ever-expanding reach of Big Agriculture for decades.They had to fight against corporate executives, battle politicians, and still have to ask [...]