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What is minced garlic? What is garlic powder? What’s the difference? Are they interchangeable? Let’s dive into the details.

The beloved mix of sweet and salty is one that many can't exactly articulate as to why it's so satisfying - it just is.

Here are a few ideas to start making vegetables that will get people excited.

A study published in Chemical Senses suggests that fat may be considered a basic taste, along with sweet, sour, salty, bitter and umami (or savory).