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A restaurant in Chicago is doing gluten-free right.

The gluten-free food trend is sweeping the nation.

With the growing popularity of gluten-free dining, consumers are moving towards wheat alternatives in droves.

You recognize them by their green sashes and big smiles.

The holidays are a great time to show off the skills you've learned while earning your online pastry certificate.

Students working on their culinary certificates who are living with Celiac’s disease or gluten intolerance can eat with greater peace of mind now that the U.S. Food and Drug Administration [...]