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We've all heard the term, "GMO," but do you know what it means in terms of the food you cook with and consume?

Some online culinary arts students may have heard of the genetically engineered produce debate.

As of February 2014, food production companies aren't required to label products that contain genetically modified organisms (GMOs)

According to Celiac Central, an estimated 1 percent of the U.S. population has celiac disease. 

People who are taking online culinary courses know how important quality and freshness is to a meal.