Fortunately, with a few smart substitutions and the right techniques, there are endless possibilities for crafting a great dessert that isn’t loaded with calories.
Caught the pumpkin spice bug? Us too. We just can’t get enough of that irresistible flavor combination that it’s pretty much take over our lives. From cakes and cookies to coffee and [...]
As a student of the baking and pastry arts, you have a definite leg up on making seriously decadent desserts for the animal-friendly Valentine in your life. Try these ideas on for size.
Whether you’re vegan or not, one bite of this recipe and you should know that it covers all your delicious dessert requirements. By using tofu as a base, you automatically achieve that thick [...]
When Melissa Bess Reed was diagnosed with celiac disease over 15 years ago, there wasn’t such a thing as a gluten-free section at the usual grocery store and even specialty health food stores [...]
New Healthy Baking Program coming soon! In an age where more and more people are turning to alternative diets or being diagnosed with various food allergies or food affected ailments, it’s [...]
We’re sure you’ve heard the name at one time or another in the last few years. The Paleolithic diet, better known as Paleo, is one of the leading diet trends hitting the 21st century. But this [...]