Sometimes all your dish needs is a fresh sprig of parsley or oregano to taste complete. Grow your own herbs so you'll always have them at your disposal.
In this video, Escoffier Online’s Chef Mark Dowling discusses fresh vs. dry herbs and when the right time to use the two is. Dry herbs are best used during the winter months when there [...]
Check out Chef Mark’s culinary demo! The Chef covers Herb Identification and also prepares a seared center cut lamb chop with herbs for his demonstration. Below is a list of topics that Chef Mark [...]
Some of the most common ingredients you’ll come across in your culinary arts programs are herbs. Basil, oregano, thyme and rosemary are all common plants that will be essential for the [...]
