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So you have your holiday dinner covered. You’ve been planning the menu for months. But what do you do during that in-between time for your guests? Ditch the old cheese tray and chips and [...]

This 4th of July, we’re serving our new favorite appetizer: the one, the only, Paleo crab cake. There’s a million reasons we love these little diddies, and the fact they’re carbohydrate free is [...]

Instead of trying to throw together some huge meal on New Years that appeases everyone’s appetite and dietary restrictions, we recommend going the finger foods route. Not only are you able [...]

Classic French first courses are easy to make, often require few ingredients and are perfect snacks for any occasion.

From fondue to crab rangoon, the sky’s the limit when it comes to hors d’oeuvres. These delightful spreads at cocktail parties, catered events and weddings are definitely something [...]