In Demos
Posted Homemade Oatmeal Cream Pies
If anyone could pick a childhood sweet they most fondly remember, somewhere between Twinkies, Ding Dongs and Spiderman popsicles lies one of Little Debbie’s best concoctions: the oatmeal [...]
Posted
3 Tips For Making Extra Sweet Frosting
The right frosting is more than just sugar. It takes a careful consideration and balance of certain flavors and chemicals.Â
Posted
4 Tips For The Perfect Baking Experience
From cakes to donuts, the key to a great pastry is creating the right ratios with the right ingredients.Â
In Demos
Posted How To Make Swiss Buttercream
Looking for that perfect icing to hold up to warmer weather? Look no further than the queen of all icings, the swiss buttercream. The meringue base of this icing means that it stands up to just [...]
In Demos
Posted Icing and Cake Decorating
A cake is but bread without all the pretty, sugary good stuff that goes over it. What’s that called again? Oh yeah, icing. Some say it’s the best part of the whole ordeal. Where that still leaves [...]
Posted
Celebrating St. Patrick’s Day and Buttercream Icing
By Patti Cook, BA, MS, Ed.D., Culinary Grad and B & P Student When people find out that I’m a student in the Escoffier Online Baking and Pastry program and a health-conscious chef, they often [...]
Posted
In The Kitchen With Escoffier Online – How To Make Icing
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Susie Wolak gives an online cooking [...]
