Archives

Although the ravioli may be a relatively Italian dish, the possibilities to get creative with fillings are endless. Cheese, meat, vegetables, fruit—we’ve eaten it all. Perhaps one of our [...]

From pizza to sandwiches, lobster is a great addition with plenty of nuanced flavor. 

One of our favorite ways to dress up a classic, lobster crepes are a simple and yet luxurious way to enjoy the best of both worlds. By stuffing some paper thin pancakes with big lumps of lobster [...]

In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking [...]