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Marzipan, as we learned last week, is incredibly easy to make. With very basic ingredients, it can quickly become a constant treat you make for others…or just yourself! But as well as being [...]

Marzipan is as versatile as they come, being able to be used as an icing, a mold and as a candy in itself. Its thick nature makes it a great alternative to fondant and other moldable icing. The [...]