Egg yolk ravioli makes a lot of sense for a lot of reasons. One, eggs are delicious and we love cooking with them every way we can. Two, pasta is heavily egg-based. Three, egg yolks can be just [...]
Although the ravioli may be a relatively Italian dish, the possibilities to get creative with fillings are endless. Cheese, meat, vegetables, fruit—we’ve eaten it all. Perhaps one of our [...]