Rice is as ubiquitous as food comes. According to the University of California, Davis, its history stretches back to 2500 B.C. Rice first found popularity in China, but has since traveled [...]
In the kitchen with Escoffier Online connects you with real chefs answering the world’s cooking questions one video at a time. In this video series, Chef Mark Dowling gives an online cooking [...]
Found in bulk bins in many organic food stores, forbidden rice is a hot new food trend that many people are using during their time at culinary schools. You can tell just by looking at this [...]
