There are two types of risotto that are ultimately timeless: saffron and wild mushroom. The latter plays off the creamy and sometimes, let’s be honest, bland nature of the dish. But [...]
As far as Italian dishes go, risotto retains most of the best aspects of the country’s rustic cuisine. The creamy texture, tangy white wine, aromas of parmesan and added flavors of whatever else [...]
Este alimento basico Italiano ha sido parte de uno de los más antiguos y me atrevo a decir la cocina más deliciosa en la historia del mundo. Rico, lleno de sabor, extremadamente versátil y va [...]