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Butternut squash has bright orange flesh to bring color to your plate and a rich, velvety taste that's sure to please.

Try these ideas for making the best use of winter produce this year.

Anyone who's enrolled in culinary arts programs would benefit from knowing how to identify different types of squashes, what they taste like, and how to prepare them

One of the greatest things about fall is the abundance of seasonal ingredients that are only fresh for a limited time. 

Each season brings with it a set of produce that has reached the peak of freshness.