Sometimes cooking is like science and sometimes it’s like magic. Ceviche combines a bit of both and shows the true power of high acidity fruit! In this Latin dish, raw fish of your choosing gets [...]
There’s a common misconception about pasta sauces: their difficult and time consuming to make from scratch. The truth is, most are quite simple and take very little time from start to [...]
Oh, zoodles. How we love thee. No longer do we have to feel guilty about enjoying a good pasta dish because we’ve just carb-packed noodles with spiralized zucchini. Voila, pasta dishes made [...]
When it comes to seafood soups, shrimp bisque is one of our favorites. Perfect for when your local store has a sale on fresh shrimp, this soup is perfectly creamy, rich and comforting. We like to [...]
Talk about flavor-packed. Shrimp gets a makeover in this broiled stuffed shrimp recipe. Stuffed with garlic, goat cheese and herbs, wrapped in prosciutto and broiled to bubbly, crispy perfection, [...]
There’s a lot of reasons we love fritters. They’re delicious, one. They’re incredibly versatile with ingredients, two. But our main reason for loving fritters is because they [...]
Uno de los platos más populares del menú de cualquier restaurante italiano, camarones al ajillo es un plato sabroso que resalta lo mejor de este crustáceo favorito. Mediante el uso de sólo un par [...]
One of the most popular dishes of any Italian restaurant’s menu, shrimp scampi is a savory dish that highlight’s the best of this favorite crustacean. By using just a couple of ingredients like [...]
As an online cooking school student, you may already be aware that the culinary industry is moving down the path of increased sustainability and local sourcing.